Apple French Toast

 

INGREDIENTS

4 large apples
1 loaf of bread
¾ teaspoon nutmeg
3 large eggs
½ […]

Apricot Muffins

Yields 10 muffins

INGREDIENTS:

 

2 cups all-purpose flour

1/2 cup granulated sugar

1 tsp […]

Cherry Chia Seed Pudding

INSTRUCTIONS:

5 tbsp chia seeds

1 cup and 1 tbsp of almond […]

Berry Breakfast Smoothie Bowl

INGREDIENTS:

2 cups almond milk

1/4 cup coconut milk

1 cup blueberries, freeze […]

Eggnog Waffles with Cranberry Apple Compote

 

INGREDIENTS
For Waffles:

1 3/4 cups all-purpose flour
1 tbsp baking powder
1 tsp […]

Corn Muffins

INGREDIENTS:
1 ½ cups flour
½ cup cornmeal
1/3 cup sugar
1 tbsp baking […]

Cheesy Garlic Bread

 

INGREDIENTS

3/4 stick of butter, room temperature

3 garlic cloves, finely chopped

1/4 […]

Blueberry Granola Bars

Recipe courtesy of: BC Blueberry Council

INGREDIENTS:

1.5 cups (140 g) Rolled […]

Blueberry Cornbread

Recipe courtesy of: BC Blueberry Council

INGREDIENTS:

1 cup (150 g) B.C […]

Squash Dipped French Toast

Recipe courtesy of: Chef Chris Whittaker, Forage

Photo courtesy of: Chef […]