Peach Souffle

Ingredients:

2/3 cup sugar

2-3 peaches, peeled and sliced

2 tablespoons cornstarch

Juice of 1 […]

Cherry Oat Crumble

INGREDIENTS:

Pastry:

1/4 teaspoon salt

1/2 cup packed brown sugar

1 cup all-purpose flour

1/2 […]

Blueberry Lemon Pudding Pie

INGREDIENTS:

Yields 1 9-inch pie

Filling:

2 Large eggs

1/4 cup cornstarch

1/2 cup granulated […]

Strawberry Macarons

INGREDIENTS

1 ¼ cups almond flour

1 cup icing sugar

4 egg whites

Red liquid […]

Layered Blueberry Hazelnut Cheese Wheel

INGREDIENTS

5” round (350 g) Brie, Camembert or any soft rind […]

Chocolate Hazelnut Banana Bread

INGREDIENTS

1/4 cup butter (softened)

1/3 cup milk

1 tsp vanilla

1 1/2 cup […]

Frozen Strawberry Yogurt

INGREDIENTS:

11/4 cups strawberries

1 cup light condensed milk

3 cups non-fat Greek […]

Chocolate Covered Strawberries

INGREDIENTS

12 ounces semisweet chocolate, finely chopped

1 pound large strawberries (about […]

Carrot Cupcakes with Cream Cheese Frosting

INGREDIENTS:

Cupcake

2 cups all-purpose flour

2 teaspoon baking powder

1 teaspoon baking soda

½ […]

Baked Pears with Cranberries & Walnuts

INGREDIENTS:

4 pears, cored and halved

1/3 cup honey

1/2 cup dried cranberries

1/4 […]