2 large avocados (ripe)
1/2 cup of salad shrimp
2 tablespoons of sour cream
2 tablespoons of mayo
Juice from half of a lemon
Pinch of dill
Pinch of paprika
Mix shrimp, mayo, sour cream, lemon juice, dill, and paprika; add salt if shrimp is unsalted.
Half the avocados and remove their pits.
Separate the mixture into 4 equal portions and place them on top of the avocado halves.
Tip – adjust the amount of sour cream, mayo, and seasoning to your liking.