Minutes to make, everlasting taste!
Prep Time: 5 minutes
- 1 chopped SnapDragon apple
- 4-6 slices French baguette
- 3-4oz goat cheese
- 2-3 tbsp honey
- Slice SnapDragon’s into ¼ inch slices (we like to leave the skin on but you can peel if you want).
- Slice bread.
- Spread with goat cheese.
- Place a slice of SnapDragon on bread slice and drizzle with honey.
*Try switching out honey for maple syrup or a smear of jam. DELISH!