Chef Owner of Fable Kitchen and Fable Diner, Co-founder of

Chef Trevor Bird shares his passion and wealth of information on how to eat seasonally and locally, from connecting to local farmers to knowing what’s in season.

He began his foray into the culinary world as a teenager. Cooking is all he knows and thank goodness for all the eaters among us, he knows it extremely well. His career led him into acclaimed kitchens such as Ottawa’s National Arts Centre, Jean George’s MARKET, and Daniel Boulud’s Lumiere.

He has devoted his career to preparing food that expresses the beauty and flavor of Canadian ingredients. Perfecting farm to table cuisine prepared for the modern diner is a true depiction of his sincere connections to the production of every ingredient from the soil to the plate.

We welcome his exciting and innovative ways of combining the freshest ingredients available. Trevor Bird brings his verve and expertise to Kin’s Farm Market and we are thrilled to have an exceptional Vancouver talent on board.

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