VANCOUVER, British Columbia – September 1, 2017 – (Newswire.com)

Just like a Hollywood North Movie, the story of Kin’s Farm Market is about new beginnings, perseverance, hard work and a dash of good luck.

Retirees Chie Yau Leung and his wife Chie Wen Leung were offered a chance of a new life in “Gold Mountain” (the Chinese name for the regions of North America, including British Columbia). Sponsored by Chie Wen’s sister, the husband and wife chose to pursue a better future for their three children: Kin Wah, Kin Hun and Kin Fun. The Chinese character “kin” stands for “to build,” and build, they did.

The family had to convert all of their savings from Chinese Yuan to Hong Kong dollars in order to purchase the necessities for their relocation. Almost penniless, the family arrived in Vancouver in 1981; their air tickets purchased with money borrowed from Chie Wen’s sister. They managed to rent the attic of a house in what is now the Hastings Sunrise community. The hardworking and ambitious family immediately began to carve out their new life: Chie Yau and his youngest son Kin Hun worked as dishwashers; Kin Wah and his sister Kin Fun worked in Chinatown restaurants and matriarch Chie Wen found work as a babysitter. Soon after, they immersed themselves in learning English at Vancouver Community College.

In 1983, an acquaintance suggested to Chie Yau to start a table in the Granville Island Public Market, marking the beginning of Kin’s Farm Market. All fivGranville Island Public Market - Where It All Begane members of the family worked at the 8′ table at the market. They became familiar with local farmers and traveled to their farms to personally select the produce for their market table. The family’s dedication to supporting local farmers remain a priority to this day. It was at the Granville Island Market that the current Director and VP of Operations, Queenie Chu came into the picture. She was initially hired as a cashier to help out with the growing business.

The siblings took a leap of faith and opened a brick and mortar location in Richmond in 1987. One of their first loyal customer at the store is a Chinese business man, Mr. Wong, who was impressed with the siblings’ determination and drive. He quickly became one of their first mentors. Three years after the opening of the flagship store, the siblings attended the “Small Business” course at Vancouver Community College. The Hon. Alice Wong, MP organized the course and was their teacher at the time and later became their mentor. They met Mr. Tung Chan during the course as he was one of the lecturers for teaching financial aspects of a small business; the professor – students relationship quickly evolved into one of mentorship. After completion of the business course, the siblings decided they have gained enough insight from the successes and failures of their first store to take a calculated risk and opened store number two in Ladner in 1990. As luck will have it, in early 2000’s, the family became acquainted with Roger Gillespie of COBS Bread when he decided to expand his company to Canada, He soon after took Kin’s under his wings and offered invaluable mentorship as Kin’s Farm Market began to emerge as the first local Green Grocer chain in British Columbia.

The Leung family feels most fortunate to have crossed paths with so many gracious mentors and credits much of Kin’s Farm Market’s success to their generous support. The family models their company’s commitment of giving back to local communities as a means of paying it forward.

Fast forward to 2017, Kin’s Farm Market now boasts 29 locations in the lower mainland and looks forward to perhaps spreading its wings to more communities in B.C.  A chain wide celebration of its 30th year will take place at all the stores on Sept 9th with birthday cake, games, prizes and a special celebrity chef demo at the original Blundell location.

For more information/interview opportunities, please contact Heidi Suen, Executive Secretary:
[email protected]
604.272.2551 ext 270