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Fall for Sweetness

W. Murcott Mandarins, or Murcotts as they are commonly known, are well loved for their sweet and tender fruits that burst with juicy orange goodness. They are delightful eaten fresh, or you can add their brightly coloured segments into a salad for a refreshing twist. Murcotts make excellent jams, curds and tarts; and they play well with spices such as cinnamon and cardamom. Try them with duck or chicken l’orange and you won’t be disappointed.

Don’t miss this season’s must-try orange variety—just look for their golden orange skins!