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Kale, Potato, & Sausage Soup

INGREDIENTS

  • 1 ½ lbs Italian sausage
  • 2 ½ tsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 tbsp chicken or vegetable stock
  • 3 1/2 cups water
  • 2 potatoes, chopped small
  • 2 cups chopped kale
  • ¼ cup cream

DIRECTIONS

  1. Heat the oil in a large saucepan. Sauté the sausage on medium-high heat until fully cooked, then remove from the pan, draining the excess grease.
  2. Using the same pan, sauté the onions until they turn translucent, then add the garlic.
  3. Stir in the chicken stock, water and potatoes. Simmer on medium heat for about 15 minutes (or until potatoes are tender).
  4. Add cooked sausage, kale and cream to the pan. Simmer for about 5 minutes (or until heated through).