logo


Greenfield Produce Ltd. is looking for a full-time Accounting Clerk to work at the Ironwood, Richmond, Head Office.  

RESPONSIBILITIES AND DUTIES

ACCOUNTS PAYABLE
Sorting and checking invoices
Verifying invoices with the system
Matching invoices to statements, reconciling accounts
Filing the invoices and related documents

CREDIT CARD EXPENSES PROCESSING
Collecting and sorting credit cards receipts
Preparing expenses summary based on statements
Entering expenses into system
Handling credit card payments on time

OTHER DUTIES
Preparing EFT payment summary weekly
Handling department phone calls
Packing and filing documents
Back up when others team members on vacation
Other duties as assigned.

Education, Skill and Experience Requirements

Completion of college or other courses pertaining to accounting.
Knowledge of general accounting concepts.
Good time management and organizational skills.
1-2 years’ experience in an accounting clerk / office clerk role.
Ability to speak Cantonese or Mandarin is an asset.

We offer the successful applicant competitive salary (commensurate with experience), career advancement opportunity, vacation pay and employee discount.

If you are interested in the above position and your qualifications match with our requirements, please apply by sending your cover letter and resume by email and put in the subject line “ACCT-CLK”.

We appreciate everyone who has applied, but due to the high volume, only the applicants chosen will be contacted.

Kin’s Farm Market — Our South Fraser Gate store in Abbotsford is looking to hire a Part-Time Sales Associate to work as a Cashier and maybe eventually be full-time.

Hours are quite flexible; ideally able to work weekdays between 8:00 AM – 5:00 PM.

Job Responsibilities

The Sales Associate’s responsibilities and duties include but are not limited to the following:

Customer Service:

-Maintains the company and store image according to Kin’s policies and procedures 
-Greets customers and creates a friendly shopping atmosphere 
-Provides information to customers and answers their questions and inquiries about products, procedures or policies 
-Resolves problems that arise such as customer complaints and supply shortages

Cashier Duties:

-Operates cash registers, point of sale equipment and other equipment for processing transactions 
-Receives and processes payments by cash, cheque, credit card or automatic debit accurately 
-Calculates total payments received at the end of work shift and reconciles with total sales 
-Balances the till at the end of the shift and prepares reports regarding cash balances 
-Maintains the accuracy of the store’s daily sales record and cash balance (including money in the safe and change box) and minimizes cash shortages 
-Authorizes payments by cheque and the return of merchandise 
-Weighs produce and bulk goods, wraps and places merchandise in bags

Qualifications for this position

-Minimum 2 years of cashier or customer service experience in a retail environment, preferably in a produce store 
-Well organized with attention to details 
-Able to interact with customers in a friendly and cheerful manner 
-Able to work independently and as a member of a team 
-Lift 50 lbs boxes periodically throughout the day 
-Able to speak a second language is an asset 
-Completion of secondary school education
-Food Safe Training is an asset
-Personal email to receive updates and information about the company on a regular basis

We offer the successful applicant competitive salary (commensurate with experience), career advancement opportunity, vacation pay and employee discount.

If you are interested in the above position and your qualifications match with our requirements, please apply by sending your resume by email and put in the subject line “SA – SFG”

We appreciate everyone who has applied, but due to the high volume, only the applicants chosen will be contacted.

Kin’s Farm Market in Como Lake, Coquitlam is looking to hire a Part-time moving into a Full-time Sales Associate.

Ideal candidates have a flexible schedule; be able to work anytime between 9:00 AM and 7:00 PM, weekdays and weekends.

RESPONSIBILITIES AND DUTIES

Stock Personnel:

- Unpack products received by store and count, weigh or sort items

- Verifies specifications, quality, and condition of all incoming merchandise;

- Stock shelves and display areas and keep stock clean and in order

- Direct customers to the location of articles sought

- Carry customer’s purchases to parking lot;

Cashier Duties:

-Operates cash registers, point of sale equipment and other equipment for processing transactions

-Receives and processes payments by cash, cheque, credit card or automatic debit accurately

-Calculates total payments received at the end of work shift and reconciles with total sales

-Balances the till at the end of the shift and prepares reports regarding cash balances

-Maintains the accuracy of the store’s daily sales record and cash balance (including money in the safe and change box) and minimizes cash shortages

-Authorizes payments by cheque and the return of merchandise

-Weighs produce and bulk goods, wraps and places merchandise in bags

Qualifications for this position

-Minimum 2 years of cashier or customer service experience in a retail environment, preferably in a produce store

-Well organized with attention to details

-Able to interact with customers in a friendly and cheerful manner

-Able to work independently and as a member of a team

-Lift 50 lbs boxes periodically throughout the day

-Able to speak a second language is an asset

-Completion of secondary school education

-Food Safe Training is an asset

-Personal email to receive updates and information about the company on a regular basis

PERFORMANCE MEASUREMENTS FOR THIS POSITION

- Demonstrate sense of customer service;

- Understand instructions and complete tasks/directives satisfactorily within the specified time frame.

- Consistently displays the ability to work well with other team members;

- Complete assignments on time and up to the company standards;

We offer the successful applicant competitive salary (commensurate with experience), career advancement opportunity, vacation pay and employee discount.

If you are interested in the above position and your qualifications match with our requirements, please submit your application via the following method:

Send your resume by replying through this ad and reference or quote “SA-COM” in the subject line.

Please do not contact the ad for any other reason. All individuals who are considered for the positions will be notified.

We greatly appreciate everyone’s interest in working for Kin’s Farm Market.

Kin’s Farm Market — Our Blundell and No. 2 store in Richmond is looking to hire a Part-Time (4 hours to start), working towards a full-time Sales Associates.

Ideal candidates must have a flexible schedule; be able to work anytime between 9:00 am and 8:00 pm, weekdays and weekends.

Job Responsibilities

The Sales Associate’s responsibilities and duties include but are not limited to the following:

Customer Service:

-Maintains the company and store image according to Kin’s policies and procedures 
-Greets customers and creates a friendly shopping atmosphere 
-Provides information to customers and answers their questions and inquiries about products, procedures or policies 
-Promotes products, such as seasonal items or specials, by performing product promotions to customers through sampling (and cooking demonstration, if required) and closes the sale 
-Resolves problems that arise such as customer complaints and supply shortages

Cashier Duties:

-Operates cash registers, point of sale equipment and other equipment for processing transactions 
-Receives and processes payments by cash, cheque, credit card or automatic debit accurately 
-Calculates total payments received at the end of work shift and reconciles with total sales 
-Balances the till at the end of the shift and prepares reports regarding cash balances 
-Maintains the accuracy of the store’s daily sales record and cash balance (including money in the safe and change box) and minimizes cash shortages 
-Authorizes payments by cheque and the return of merchandise 
-Weighs produce and bulk goods, wraps and places merchandise in bags

Stocking Duties:

-Receives, unloads and unpacks products and counts, weighs and sorts them according to company receiving procedures 
-Ensures displays are full at all times and shelves are stocked with good quality products in all sections including, the Front, Middle, Outside, Veggie, Cashier Counter, Reduced and Side 
-Sections according to Kin’s procedures

Qualifications for this position

-Minimum 2 years of cashier or customer service experience in a retail environment, preferably in a produce store 
-Well organized with attention to details 
-Able to interact with customers in a friendly and cheerful manner 
-Able to work independently and as a member of a team 
-Lift 50 lbs boxes periodically throughout the day 
-Able to speak a second language is an asset 
-Completion of secondary school education
-Food Safe Training is an asset
-Personal email to receive updates and information about the company on a regular basis

We offer the successful applicant competitive salary (commensurate with experience), career advancement opportunity, vacation pay and employee discount.

If you are interested in the above position and your qualifications match with our requirements, please apply by sending your resume by email and put in the subject line “SA – RMD”

We appreciate everyone who has applied, but due to the high volume, only the applicants chosen will be contacted.

Kin’s Farm Market — Our West 12th Ave. and Cambie store in Vancouver is looking to hire a Part-Time (4 hours to start), working towards a full-time Sales Associates.

Ideal candidates must have a flexible schedule; be able to work anytime between 9:00 am and 8:00 pm, weekdays and weekends.

Job Responsibilities

The Sales Associate’s responsibilities and duties include but are not limited to the following:

Customer Service:

-Maintains the company and store image according to Kin’s policies and procedures 
-Greets customers and creates a friendly shopping atmosphere 
-Provides information to customers and answers their questions and inquiries about products, procedures or policies 
-Promotes products, such as seasonal items or specials, by performing product promotions to customers through sampling (and cooking demonstration, if required) and closes the sale 
-Resolves problems that arise such as customer complaints and supply shortages

Cashier Duties:

-Operates cash registers, point of sale equipment and other equipment for processing transactions 
-Receives and processes payments by cash, cheque, credit card or automatic debit accurately 
-Calculates total payments received at the end of work shift and reconciles with total sales 
-Balances the till at the end of the shift and prepares reports regarding cash balances 
-Maintains the accuracy of the store’s daily sales record and cash balance (including money in the safe and change box) and minimizes cash shortages 
-Authorizes payments by cheque and the return of merchandise 
-Weighs produce and bulk goods, wraps and places merchandise in bags

Stocking Duties:

-Receives, unloads and unpacks products and counts, weighs and sorts them according to company receiving procedures 
-Ensures displays are full at all times and shelves are stocked with good quality products in all sections including, the Front, Middle, Outside, Veggie, Cashier Counter, Reduced and Side 
-Sections according to Kin’s procedures

Qualifications for this position

-Minimum 2 years of cashier or customer service experience in a retail environment, preferably in a produce store 
-Well organized with attention to details 
-Able to interact with customers in a friendly and cheerful manner 
-Able to work independently and as a member of a team 
-Lift 50 lbs boxes periodically throughout the day 
-Able to speak a second language is an asset 
-Completion of secondary school education
-Food Safe Training is an asset
-Personal email to receive updates and information about the company on a regular basis

We offer the successful applicant competitive salary (commensurate with experience), career advancement opportunity, vacation pay and employee discount.

If you are interested in the above position and your qualifications match with our requirements, please apply by sending your resume by email and put in the subject line “SA – CSQ”

We appreciate everyone who has applied, but due to the high volume, only the applicants chosen will be contacted.

Kin’s Farm Market — Hiring — Sales Associates

Kin’s Farm Market — Our Park Royal store in West Vancouver is looking for a Sales Associate and a Promoter.

Store Hours: 
Everyday: 9:00 AM – 8:00 PM

Expecting Hours:

Sales Associate 9-10 hours per week at the starting. Night time (4:00pm-7:00pm)
Promoter 15-20 hours per week (flexible)

Job Responsibilities

The Sales Associate’s responsibilities and duties include but are not limited to the following:

Customer Service (Promoter):

-Maintains the company and store image according to Kin’s policies and procedures 
-Greets customers and creates a friendly shopping atmosphere 
-Provides information to customers and answers their questions and inquiries about products, procedures or policies 
-Promotes products, such as seasonal items or specials, by performing product promotions to customers through sampling (and cooking demonstration, if required) and closes the sale 
-Resolves problems that arise such as customer complaints and supply shortages

Cashier Duties:

-Operates cash registers, point of sale equipment and other equipment for processing transactions 
-Receives and processes payments by cash, cheque, credit card or automatic debit accurately 
-Calculates total payments received at the end of work shift and reconciles with total sales 
-Balances the till at the end of the shift and prepares reports regarding cash balances 
-Maintains the accuracy of the store’s daily sales record and cash balance (including money in the safe and change box) and minimizes cash shortages 
-Authorizes payments by cheque and the return of merchandise 
-Weighs produce and bulk goods, wraps and places merchandise in bags

Stocking Duties:

-Receives, unloads and unpacks products and counts, weighs and sorts them according to company receiving procedures 
-Ensures displays are full at all times and shelves are stocked with good quality products in all sections including, the Front, Middle, Outside, Veggie, Cashier Counter, Reduced and Side 
-Sections according to Kin’s procedures

Qualifications for this position

-Minimum 2 years of cashier or customer service experience in a retail environment, preferably in a produce store 
-Well organized with attention to details 
-Able to interact with customers in a friendly and cheerful manner 
-Able to work independently and as a member of a team 
-Lift 50lbs boxes periodically throughout the day 
-Able to speak a second language is an asset 
-Completion of secondary school education
-Food Safe Training is an asset
-Personal email to receive updates and information about the company on a regular basis

We offer the successful applicant competitive salary (commensurate with experience), career advancement opportunity, vacation pay and employee discount.

If you are interested in the above position and your qualifications match with our requirements, please apply by sending your resume by email and put in the subject line “SA – PRL”

We appreciate everyone who has applied, but due to the high volume, only the applicants chosen will be contacted.

Kin’s Farm Market — Hiring — Sales Associates

Kin’s Farm Market — Our Lynn Valley store in North Vancouver is looking for a Sales Associate and a Promoter.

Ideal candidates must have a flexible schedule; be able to work about 30 hours per a week from 8:00 AM – 4:00 PM for Sales Associates and 9:30 AM – 4:30 PM for Promoters.

Job Responsibilities

The Sales Associate’s responsibilities and duties include but are not limited to the following:

Customer Service:

-Maintains the company and store image according to Kin’s policies and procedures 
-Greets customers and creates a friendly shopping atmosphere 
-Provides information to customers and answers their questions and inquiries about products, procedures or policies 
-Promotes products, such as seasonal items or specials, by performing product promotions to customers through sampling (and cooking demonstration, if required) and closes the sale 
-Resolves problems that arise such as customer complaints and supply shortages

Cashier Duties:

-Operates cash registers, point of sale equipment and other equipment for processing transactions 
-Receives and processes payments by cash, cheque, credit card or automatic debit accurately 
-Calculates total payments received at the end of work shift and reconciles with total sales 
-Balances the till at the end of the shift and prepares reports regarding cash balances 
-Maintains the accuracy of the store’s daily sales record and cash balance (including money in the safe and change box) and minimizes cash shortages 
-Authorizes payments by cheque and the return of merchandise 
-Weighs produce and bulk goods, wraps and places merchandise in bags

Stocking Duties:

-Receives, unloads and unpacks products and counts, weighs and sorts them according to company receiving procedures 
-Ensures displays are full at all times and shelves are stocked with good quality products in all sections including, the Front, Middle, Outside, Veggie, Cashier Counter, Reduced and Side 
-Sections according to Kin’s procedures

Qualifications for this position

-Minimum 2 years of cashier or customer service experience in a retail environment, preferably in a produce store 
-Well organized with attention to details 
-Able to interact with customers in a friendly and cheerful manner 
-Able to work independently and as a member of a team 
-Lift 50lbs boxes periodically throughout the day 
-Able to speak a second language is an asset 
-Completion of secondary school education
-Food Safe Training is an asset
-Personal email to receive updates and information about the company on a regular basis

We offer the successful applicant competitive salary (commensurate with experience), career advancement opportunity, vacation pay and employee discount.

If you are interested in the above position and your qualifications match with our requirements, please apply by sending your resume by email and put in the subject line “SA – LYN”

We appreciate everyone who has applied, but due to the high volume, only the applicants chosen will be contacted.

Job Type: Part Time

Location: Fraser Valley (Chilliwack, Abbotsford, Langley)

Job Category: Nutrition

Industry: Education (Present to Schools)  

 

Starting immediately, Kin’s Farm Market and COBS Bread are looking for an energetic individual for the Nutrition Ambassador position.

 

SUMMARY:

To provide nutrition presentations to elementary school children throughout the Lower Mainland.

 

DUTIES AND RESPONSIBILITIES:

In addition to presenting, the position includes:

 Contacting schools

 Setting up appointments

 Preparing presentation

 Preparing samples

 Contacting schools for post presentation feedback

 

 

REQUIREMENTS:

 Must have excellent oral and written communication skills

 Must have minimum of one year of college or university education in Nutrition or Dietetics

 Must have a valid driver’s license

 Must own a vehicle

 Experience working with children is an asset

 

WHAT WE OFFER:

This part-time position offers competitive compensation, and covers expenses

 

Kin’s Farm Market is a high quality produce retail chain, with 30 stores in BC and Ontario. If you are enthusiastic, hard working and creative, we would like to speak with you.

 

If interested, please submit your cover letter, resume and salary expectation to HR@kinsfarmmarket.com.  

 

 

Recipe courtesy of: Chef Chris Whittaker, Forage

Photo courtesy of: Chef de Cuisine Welbert Choi

This recipe was featured  in our 2015 Kin’s Calendar

 

INGREDIENTS

4 small red beets

4 small chioggia beets

4 medium gold beets

15 whole cloves

6 bay leaves

15 black peppercorns

2 tbsp mustard seeds

9 tbsp salt

1/2 cup sugar

10 cloves garlic

8 springs fresh thyme

3/4 cup white wine vinegar

1 litre water

 

DIRECTIONS

Serves: 4

 

Place all ingredients except beets in pot and bring to boil. Divide brine into three parts and cook the three types of beets separately to prevent colour running. Allow beets to cook in brine on low heat until a knife can be easily inserted and removed. Allow to cool and refrigerate in brine overnight. Remove from brine, peel and cut into quarters or slices.

 

Gold beet puree:

2 medium picked gold beets

1/4 cup soft goat cheese

 

Roast Beets until soft. Let cool then peel. Place in blender and blend until very smooth. Salt to taste.

 

Black Pepper Hazelnut Praline:

1/2 cup roasted hazelnuts

1/4 cup sugar

1 tbsp black pepper

 

Over medium heat, caramelize sugar until it turns amber. Remove from heat and carefully stir in hazelnuts and black pepper. Transfer to parchment paper lined tray and allow to cool completely. Mix in food processer until crumble consistency.

To serve, place gold beet puree on bottom of plate and arrange beets on top of puree. Garnish with additional goat cheese crumbled on top and hazelnut praline. Add any additional seasonal greens such as watercress or arugula.

INGREDIENTS

5” round (350 g) Brie, Camembert or any soft rind cheese

1½ cups (225 g) B.C blueberries – fresh or frozen

¼ cup (60 ml) red wine

2 tbsp (30 ml) balsamic vinegar

3 tbsp (30 g) brown sugar

1 tbsp (15 ml) lemon zest

2 tsp (10 ml) lemon juice

¼ tsp (pinch) black pepper

1/8 tsp (pinch) salt

Sprig fresh rosemary

½ cup (75 g) hazelnuts, toasted and roughly chopped

 

 

DIRECTIONS

Yields 1 wheel and 3 cups of compote

 

1. Cut the cheese round in half horizontally. Place bottom half, cut side up on a serving platter. Set aside at room temperature with the top half of cheese.

2. In a saucepan, bring the blueberries, red wine, balsamic vinegar, brown sugar, lemon zest, lemon juice, pepper and salt to a boil.

3. Simmer uncovered on a medium heat for approximately 20-30 minutes, until reduced to a thick compote.

4. Add the whole rosemary sprig in the last 2 minutes of cooking, then remove.

5. Spoon half the hot compote over the bottom half of cheese. Cover with the top half of cheese (cut side down) and top with remaining compote and hazelnuts.

6. Serve with fresh fruit and crackers.