INGREDIENTS:
4 strips bacon
2 tbsp butter
1 lb fresh brussels sprouts, cut in halves
1 small onion, chopped
salt and pepper
INSTRUCTIONS:
Pan fry bacon over medium-high heat until crispy. Remove from heat and place the bacon on a paper towel lined plate to soak up the grease. Cut into small pieces.
Add the butter to the remaining bacon fat left in the pan. Add the onions and brussels sprouts and cook for about 10 minutes until the sprouts are a golden brown colour.
Add bacon back to the pan, and season with salt and pepper.
Serve immediately.
