By Ashley Singh (Runner-up of the Kin’s Recipe Challenge)
INGREDIENTS:
Filling:
6 Granny smith apples, cored/peeled
and thinly sliced
1 cup sugar
2 tbsp flour
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
Topping:
1 cup flour
1/2 cup oats
1/2 cup brown sugar
1/2 tsp cinnamon
3/4 cup cold butter
DIRECTIONS:
Preheat oven to 350˚F.
Using a food processor, blend dry ingredients together until they are well combined. Add butter pieces and pulse until coarse crumb texture appears. Set aside.
Prepare apples and place in a large mixing bowl. Add remaining ingredients and mix together well until combined and apples are fully coated. Transfer filling to a 9” x 13” greased baking dish. Distribute topping over the apple filling evenly. Bake in oven for 35 to 40 minutes when topping is browned and apples are tender.
Serve warm with vanilla ice cream or delicious on its own!
