INGREDIENTS:
1 bag of Kin’s fresh local cranberries
1/2 cup white sugar
1 cinnamon stick
3/4 cup orange juice
DIRECTIONS:
In a medium sized pot, add cranberries, sugar, orange juice and cinnamon stick. Stir over medium heat to get berries bubbling for 10 minutes, then reduce the heat to low.
Cook slowly for about 10 minutes until berries are soft. If you want more of a jam-like taste, cook longer and remove cinnamon stick once the sauce is chilled.
You can make this cranberry sauce a week in advance and store it in the fridge for up to 3 weeks. Serve in a small clear bowl and add a sprig of rosemary or any herb to finish.
*For a nice kick, you can substitute orange juice for Grand Marnier or a combination of both.
