A delicious Brazilian dessert.
INGREDIENTS:
1 ripe papaya
4 scoops vanilla ice cream
1 tbsp Creme de Cassis (or blackcurrant syrup for non-alcoholic)
whipped cream (optional)
toasted coconut (optional)
Maraschino cherry (optional)
DIRECTIONS:
Peel the papaya, remove the seeds and cut into small pieces. Put in a blender along with the ice cream and puree until smooth.
Drizzle the Creme de Cassis or blackcurrant syrup around the inside of a glass. Pour the papaya cream into the glass and top with the whipped cream, coconut and cherry.
[youtube height=”HEIGHT” width=”WIDTH”]http://www.youtube.com/watch?v=Kmtm8E3u7EM&feature=c4-overview&list=UUCOTM86m3nZInqcpaMUn9-A[/youtube]
