INGREDIENTS:
1 bunch kale
1 tbsp extra virgin olive oil
salt (or seasoning of your choice)
DIRECTIONS:
Preheat oven to 350 degrees Fahrenheit.
Remove the leaves from the stems with a knife, then tear into small pieces. Wash the leaves and dry thoroughly with a salad spinner.
Drizzle with the olive oil, mix until leaves are coated, then sprinkle seasoning on top.
Arrange the leaves in a single layer on a baking sheet, then bake for 8-10 minutes (careful not to burn them!)
[youtube height=”HEIGHT” width=”WIDTH”]http://www.youtube.com/watch?v=GmZ5q9FCPTU&list=UUCOTM86m3nZInqcpaMUn9-A[/youtube]
