INGREDIENTS:
12 medium potatoes (4lbs), boiled and mashed
6 oz. sour cream
1 pkg. (8 oz.) cream cheese
1/2 cup butter
1 small onion (chopped and pan fried in low heat until caramelized)
8 strips of bacon minced and pan-fried
1 cup shredded cheddar cheese
1 tsp. salt
DIRECTIONS:
Beat the first four ingredients together until fluffy.
With a spoon, stir the caramelized onions and the bacon into the mixture,
Put into a 9 x 13 inch pan and refrigerate until ready to use.
Bake at 35o degrees for 45 minutes.
Top with shredded cheese and bake for an additional 5 minutes. Can be made the day before.
