INGREDIENTS:
1 5oz bag of baby spinach
2 handfuls of local strawberries, sliced
1 handful of pecans, sliced
1 handful of goat cheese, crumbled
1 tsp honey
1 tsp dijon mustard
1 tsp raspberry vinegar
1 tbsp balsamic vinegar
2 tbsp olive oil
INSTRUCTIONS:
Whisk together the honey, mustard, vinegars and olive oil into a dressing. You can refrigerate it for later, or use it right away.
Place the spinach in a bowl and add sliced strawberries on top.
Drizzle dressing to taste and then add the sliced pecans and goat cheese.
Enjoy!
