INGREDIENTS:
5 nectarines, sliced in half and stones removed
1/2 cup butter (softened)
1 cup crushed amaretti cookies
3/4 cup almonds, ground
1 egg
1/3 cup brown sugar
DIRECTIONS:
Preheat oven to 350°F.
Place the nectarines (flat side up) in an oven-safe baking dish.
Mix the crushed cookies, butter, almonds, sugar and egg together in a bowl.
Spoon the mixture onto the tops of the nectarines, then bake for about 30 to 40 minutes until the
fruit is softened.
Serve by itself, or with a scoop of vanilla ice cream.
