INGREDIENTS:
Ready-made pastry dough
8 – 10 fresh plums (sliced into 1/4” wedges)
1/4 cup whole almonds
6 tbsp sugar
Juice from 1/2 lemon
DIRECTIONS:
Preheat oven to 350°F.
Roll out ready-made pastry to a 13” round (about 1/8” thick), then transfer to a parchment-lined
baking sheet.
Blend almonds and about 2 tbsp of sugar in a food processor until coarsely ground, then spread
this mixture out over the pastry.
Toss the sliced plums in a bowl with lemon juice and another 2 tbsp of sugar.
Lay out the plums on top of the almond mixture and pastry.
Fold the edges of the pastry over the plums, sprinkle with the remaining sugar, then bake for abut 30 to 40 minutes until browned.
