INGREDIENTS:
3 tbsp butter
3 tbsp flour
1 cup milk
1 lb broccoli (cut into pieces)
1 lb cauliflower (cut into pieces)
1 cup white cheddar cheese (grated)
Salt & pepper
DIRECTIONS:
1) Preheat oven to 450°F.
2) In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Add the milk and some salt and pepper. Lower heat and simmer until the sauce thickens.
3) Steam the broccoli and cauliflower (but don’t overcook). Transfer to a greased baking dish.
4) Sprinkle half the cheese over the veggies, pour over the white sauce, then sprinkle the rest of the cheese on top.
5) Bake for about 20 minutes, or until the cheese is bubbly and slightly browned.
