By Kim B. – Runner-up in Kin’s 2013 Local Produce Recipe Contest
INGREDIENTS:
1 can of Black Beans – drained and rinsed
1 bunch of chopped Cilantro
1/4 diced Red Onion
1 box of Cherry or Grape Tomatoes, cut in half
1/2 diced Red Pepper
The niblets cut from 2 Cobs of Roasted Corn
Juice from 1/2 of a Lime
2 tablespoons Olive Oil
Salt and Pepper to taste
DIRECTIONS:
Mix all ingredients together in a large bowl. Refrigerate until chilled and serve.
